A full breakfast is prepared daily and served in our beautiful, large dining room or on our veranda overlooking Walden Pond. The sumptuous multi-course affair begins with coffee, assorted premium tea, freshly squeezed juice, locally made granola, yogurt and pastries from Culpeper bakeries. Each day, we offer a selection of Chef Eric Fulton’s sweet and savory entrées created with the season’s freshest ingredients from Culpeper Farmers Market or our own gardens at Walden Hall and Woodbourne Estate. We are also fortunate to work with a number of talented local artisans and purveyors who supply us with wonderful specialty items. The menu at Walden Hall varies daily.
We can accommodate any special dietary requirements, but please do let us know in advance so that we can prepare properly.
Breakfast is served at your leisure from 8:30am - 10am, and is included in the room rate. On those occasions when your schedule cannot accommodate this time frame (such as an early departure flight), or you simply prefer a lighter start to your day, please let us know in advance of your arrival and we will provide a continental or takeaway alternative.